Thai Basil Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp. canola oil
• 1 red bell pepper, stemmed, seeded, and chopped
• 3 shallots, thinly sliced
• 5 cloves garlic, thinly sliced
• 2 lb. ground chicken
• 2 Thai bird's eye chilis, thinly sliced
• 1/3 c. low-sodium chicken broth
• 1/4 c. oyster sauce
• 1 tsp. fish sauce
• 2 tsp. granulated sugar
• 2 c. packed Thai basil leaves
• Cooked rice, for serving