Grilled Figs with Ricotta & Honeycomb on Toasted Fruit Bread
Grilled figs topped with ricotta and honeycomb on toasted fruit bread—delicious and easy, perfect for any occasion.
Ingredients
- 8 fresh figs (650g), halved
- 1 tablespoon brown sugar
- 500 gram loaf fruit bread
- 2 cup (400g) ricotta cheese
- 150 gram honeycomb, sliced thickly
- 2 tablespoon honey
More Like This
Ricotta Toast with Figs & Honey
joinajenda.com
Sourdough Toast with Ricotta, Figs, Honeycomb, and Thyme
honeyheaven.co.uk
Grilled Figs on Toasted Brioche with Ricotta, Thyme and Honey – Cornish Sea Salt Company Ltd
cornishseasalt.com.au
Figs with ricotta and prosciutto
nzwomansweeklyfood.co.nz
Honey-Roasted Ricotta with Figs and Grapes
besthealthmag.ca
Stashcook | Fig and Ricotta Crostini with Parma Ham
stashcook.com
Ricotta Toast with Fig and Prosciutto - Milk
new.milk.org
Honey-Roasted Figs with Amaretti Crumble - Sarah Graham Food
sarahgraham.co.za