Mini Fall Wedge Salads with Goat Cheese Dressing

Name: Mini Fall Wedge Salads with Goat Cheese Dressing
Total time: 45 min
Ingredients: 3 little gem lettuce hearts, cut in half (or 2 butter leaf lettuce hearts cut into thirds or fourths, if big); Goat Cheese Dressing (see recipe below); 1 cup roasted butternut squash; 1/2 cup chopped Honeycrisp apple; 1/3 cup crumbled cooked bacon; 1/4 cup chopped red onion; 1/3 cup chopped glazed pecans; 1/3 cup dried cranberries; ⅓ cup crumbled goat cheese; Fresh cracked black pepper; ½ cup crumbled goat cheese, softened; ½ cup mayonnaise; ½ cup buttermilk; 1 tablespoon honey; 1 tablespoon apple cider vinegar; ½ teaspoon ground black pepper; ¼ teaspoon kosher salt

thebakermama.com

Apple chunks, crispy bacon, roasted butternut squash, cranberries, glazed pecans and a goat cheese dressing make these Mini Fall Wedge Salads extraordinary.

View full recipe on thebakermama.com

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Ingredients

3 little gem lettuce hearts, cut in half (or 2 butter leaf lettuce hearts cut into thirds or fourths, if big)
Goat Cheese Dressing (see recipe below)
1 cup roasted butternut squash
1/2 cup chopped Honeycrisp apple
1/3 cup crumbled cooked bacon
1/4 cup chopped red onion
1/3 cup chopped glazed pecans
1/3 cup dried cranberries
⅓ cup crumbled goat cheese
Fresh cracked black pepper
½ cup crumbled goat cheese, softened
½ cup mayonnaise
½ cup buttermilk
1 tablespoon honey
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
¼ teaspoon kosher salt