Chocolate quinoa brittle recipe | Sainsbury`s Magazine
Packed with nuts, seeds and crunchy quinoa and topped with dark chocolate, this is an incredibly moreish snack that’s perfect to pack for hikes and outings
Ingredients
- 125g dried quinoa
- 75g clear honey
- 75g maple, agave or golden syrup
- 40g light brown sugar
- 45g coconut oil
- 1⁄2 tbsp vanilla extract
- 1⁄2 tsp sea salt flakes
- 150g mixed nuts
- 75g seed mix
- 250g dark chocolate
- 1 tbsp coconut oil
- 20g seed mix
- 10g goji berries, roughly chopped
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