Chocolate quinoa brittle recipe | Sainsbury`s Magazine

Chocolate quinoa brittle recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Packed with nuts, seeds and crunchy quinoa and topped with dark chocolate, this is an incredibly moreish snack that’s perfect to pack for hikes and outings

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Ingredients

  • 125g dried quinoa
  • 75g clear honey
  • 75g maple, agave or golden syrup
  • 40g light brown sugar
  • 45g coconut oil
  • 1⁄2 tbsp vanilla extract
  • 1⁄2 tsp sea salt flakes
  • 150g mixed nuts
  • 75g seed mix
  • 250g dark chocolate
  • 1 tbsp coconut oil
  • 20g seed mix
  • 10g goji berries, roughly chopped

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