Peanut brittle cannoli

Peanut brittle cannoli

www.nzwomansweeklyfood.co.nz

Indulge in decadent peanut brittle cannoli—easy to make, perfectly sweet! A delicious dessert for any moment.

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Ingredients

  • chocolate sauce
  • 300 millilitre pouring cream
  • 100 gram dark chocolate, chopped coarsely
  • 2 teaspoon vanilla extract
  • 300 millilitre thickened (heavy) cream
  • 200 gram chocolate-coated peanut brittle, chopped finely
  • 12 store-bought cannoli shells (150g)
  • icing (confectioners') sugar, for dusting

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