Sesame-Avocado Brown Rice from Mission Street Food by Anthony Myint and Karen Leibowitz

Sesame-Avocado Brown Rice from Mission Street Food by Anthony Myint and Karen Leibowitz

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I’d never heard of this specific combination before we served it at MSF, though intuitively, it seemed like an instant classic. It’s low-prep, it’s vegan, and it’s served at room temperature....

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Ingredients

  • 1 bunch broccoli rabe (optional)
  • a 3.5-oz package of beech mushrooms
  • 1 package of frozen japanese BBQ eel (optional)
  • 2 large, ripe avocados
  • 3 cups brown rice
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons sesame seeds
  • 3 tablespoons sesame oil

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