Bonchon Soy Garlic Recipe

Name: Bonchon Soy Garlic Recipe
Ingredients: 2 pounds fresh chicken wings, split into drumettes and flats, tips removed; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup cornstarch or potato starch for the crispy coating; Vegetable oil, for deep frying (enough for 2-3 inches depth in your frying pan or deep fryer); Soy sauce 1/2 cup Use low sodium for balanced saltiness; Brown sugar 1/3 cup Adds depth and sweetness; Garlic cloves 4-5 large, minced Freshly minced for best flavor; Water 1/4 cup Helps blend and thin the sauce; Rice vinegar 1 tablespoon Adds tang and brightens flavor; Sesame oil 1 teaspoon For a subtle nutty aroma; Cornstarch 1 teaspoon Mixed with 1 tablespoon water to thicken

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Bonchon Soy Garlic wings have taken the world by storm with their irresistible crispy texture and bold flavors. Originating from Korea, this dish combines perfectly fried chicken with a sticky soy...

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Ingredients

2 pounds fresh chicken wings, split into drumettes and flats, tips removed
1 teaspoon salt
1 teaspoon black pepper
1 cup cornstarch or potato starch for the crispy coating
Vegetable oil, for deep frying (enough for 2-3 inches depth in your frying pan or deep fryer)
Soy sauce 1/2 cup Use low sodium for balanced saltiness
Brown sugar 1/3 cup Adds depth and sweetness
Garlic cloves 4-5 large, minced Freshly minced for best flavor
Water 1/4 cup Helps blend and thin the sauce
Rice vinegar 1 tablespoon Adds tang and brightens flavor
Sesame oil 1 teaspoon For a subtle nutty aroma
Cornstarch 1 teaspoon Mixed with 1 tablespoon water to thicken