Korean Fried Chicken Wings Recipe | Soy Garlic Glaze | Lee Kum Kee Canada
Try this Korean fried chicken wings recipe with a delectable soy garlic glaze for a crispy, flavorful dish you can easily make at home!
Keywords
- Lee Kum Kee
Ingredients
- 800 g chicken wings
- 1 cup flour
- 1 cup cornstarch
- 1/2 Tbsp. salt
- 1/2 Tbsp. white pepper
- 1/2 Tbsp. baking powder
- vegetable oil, for frying
- 3 stalks green onion
- sesame seeds, for garnish
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