Corn Ribs- IGA Tasmania
Flavor-packed corn ribs with a smokey butter glaze and salty feta. Easy to make, perfect for any gathering. Try it now!
Ingredients
- 4 corn on a cob
- 80g butter, softened
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 lime, cut into wedges
- 50 g feta
- 1 tbsp coriander, chopped plus extra for garnish
- salt/pepper
- Preheat the oven to 180C.
- Mix softened butter with smoked paprika, garlic powder, coriander and season to taste.
- Cut the corn vertically in half then into strips.
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