Frosted Watermelon Rosemary Frosé
I love my cocktails icy cold, so it only makes sense that the Frosted Watermelon Rosemary Frosé should become a favorite of mine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Popsicle mold
- Ice cube tray
- Freezer
- Refrigerator
- Plate
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 bottle (750 ml) Rosé
- 2-3 cups cubed watermelon
- 2 tbsp lemon juice
- 1-2 tbsp fresh rosemary leaves
- 1-4 tbsp honey or sugar (optional)
- Sugar, for the rim
- Mint, for serving (optional)
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