Lemon Layer Cake with Lemon Filling and Frosting • Argo Starch

Ingredients

• CAKE:
• 1/2 cup buttermilk
• 1/4 cup Karo^® Light Corn Syrup
• 1/4 cup lemon juice
• 1/2 cup butter OR margarine, softened
• 1-1/4 cups sugar
• 3 egg room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon grated lemon peel
• 2 cups all-purpose flour
• 1/4 cup Argo^® Corn Starch
• 1 teaspoon Argo^® Baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• LEMON FILLING:
• 2/3 cup sugar
• 3 tablespoons Argo^® Corn Starch
• 1/4 teaspoon salt
• 2/3 cup water
• 2 egg yolks
• 1 teaspoon finely grated lemon peel
• 1/3 cup lemon juice
• 1-1/2 tablespoons butter
• LEMON BUTTERCREAM FROSTING:
• 3-3/4 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1 dash salt