Lemon Pound Cake • Argo Starch

Ingredients

• 3/4 cup butter, softened
• 4 ounces cream cheese, softened
• 1 cup + 2 tablespoons sugar
• 3 eggs, room temperature
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1/4 cup Karo^® Light Corn Syrup
• 1-1/3 cups all-purpose flour
• 3 tablespoons Argo^® Corn Starch
• 1/2 teaspoon Argo^® Baking Powder
• 1/8 teaspoon salt
• Lemon Glaze
• 1 cup powdered sugar
• 2 tablespoons lemon juice