Hawaiian Chicken Wraps | Low-carb Recipe

Ingredients

• 1 cup finely diced pineapple
• ½ red onion, finely diced
• ½ cup finely chopped cilantro
• Juice of 1 lime
• ½ teaspoon ground cumin
• 1 garlic clove, minced
• 1 teaspoon fine sea salt, divided
• 1 boneless skinless chicken breast
• ½ cup prepared barbecue sauce
• 2 Tumaro’s 8″ Premium White Carb Wise Wraps
• 1 cup shredded romaine lettuce
• 1 tomato, sliced
• Preheat oven to 375℉.
• In a medium bowl stir together pineapple, onion, cilantro, lime juice, cumin, garlic, and ½ teaspoon salt.
• Lightly oil a baking sheet. Season chicken with remaining ½ teaspoon salt and rub with barbecue sauce. Bake until chicken is cooked through and internal temperature reaches 165℉, 20-25 minutes.
• When cool enough to handle, shred chicken with 2 forks.
• Lay wraps on work surface. Spread lettuce across the center of each wrap. Top with shredded chicken and tomato, pineapple salsa. Roll up and serve.