Ottolenghi Comfort: Butter beans with roasted cherry tomatoes recipe | Home Beautiful

Ingredients

• 500g cherry tomatoes
• 85ml olive oil
• 1 onion (150g), finely diced
• 2 garlic cloves, thinly sliced
• 2 tsp dried oregano
• 2 tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish
• 1 tsp fennel seeds, toasted and lightly crushed
• 1 fresh bay leaf
• 80ml dry white wine
• 2 tsp smoked paprika
• 1 x 700g jar of good-quality butter beans, drained and rinsed
• Salt and black pepper
• To serve
• 75g thick Greek-style yoghurt
• Thick slices of sourdough (or any crusty) bread, toasted (optional)