Apple, Fig & Blackberry Crisp Recipe | Land O’Lakes

Ingredients

• Topping
• 1/3 cup all-purpose flour
• 1/3 cup uncooked old-fashioned oats
• 1/4 cup firmly packed brown sugar
• 1 cold Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces
• Filling
• 3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch
• 1 (6-ounce) package (1 1/4 cups) fresh blackberries
• 8 dried Mission figs, stems removed, chopped
• 1 tablespoon orange juice
• 1 teaspoon freshly grated orange zest
• Land O Lakes® Heavy Whipping Cream whipped, if desired
• Fresh mint leaves, if desired