Ravneet Gill's Dubai Millionaire Shortbread recipe - The Great British Bake Off
Method Step 1 Preheat the oven to 190°C/170°C fan/375°F/Gas 5. Step 2 To grind the pistachios, add the pistachios to a food processor and blitz until they are
Ingredients
- 75g pistachios
- 125g plain flour
- 50g caster sugar
- 1 tbsp cornflour
- ½ tsp salt
- 1 tbsp ground pistachios (from above)
- 85g cold butter, cubed
- 1½ tbsp neutral oil
- 180g white chocolate
- 60g (or the remaining) ground pistachios
- 30g tahini
- Few drops of pistachio extract
- Pinch sea salt
- 75g toasted katafi pastry, or whole wheat shredded cereal
- 175g dark chocolate, minimum 54.5% cocoa solids
- 20g coconut oil
- Pinch flaky sea salt
- 20g slivered pistachios
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