Arrabbiata-Style Spagheti Recipe - Cooking Index
Main Course recipe for Arrabbiata-Style Spagheti - *Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain...
Ingredients
- 1 lb 454g / 16oz Chitterlings mixed with - pork (ask butcher)
- 10 Shelled walnuts - (puree with, a little oil)
- 1/2 cup 118ml Olive oil
- 4 Garlic cloves - (crushed)
- Salt and pepper to taste
- 1/4 teaspoon 1.3ml Red paprika
- 1/2 cup 118ml White wine
- 1/3 cup 53g / 1.9oz Raisins
- 1 lb 454g / 16oz Spaghetti
- Grated cheese
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