Robert Irvine's Cincinnati-Style Spaghetti Chili Recipe

Ingredients

• 1/2 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 pound ground beef or 1 can beef chili with beans
• 2 large tomatoes, seeds removed and diced or 1 can diced tomatoes
• 4 ounces tomato paste
• Salt and freshly ground black pepper
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1/3 tablespoon cumin
• 1/2 teaspoon all spice
• Desired toppings such as diced onions and shredded cheddar cheese