Lentil Soup | RICARDO

Ingredients

• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 teaspoon (2.5 ml) medium curry powder
• 1 tablespoon (15 ml) olive oil
• 2 carrots, peeled and diced (small dice)
• 5 cups (1.25 litres) chicken broth
• 3/4 cup (180 ml) red lentils, rinsed
• Harissa or other hot pepper paste, to taste
• Salt and pepper