Iced Lemon Loaf | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cake tester
- Cooling rack
- Peeler
- Paring knife
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Fork
- Spoon
- Baking sheet
- Oven
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Skillet
- Plate
Ingredients
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 3 tablespoons buttermilk powder
- 1 ¾ cup confectioners sugar
- 4 extra large eggs
- 3 cups all-purpose flour
- Juice from 1 large lemon
- Juice from one large lemon
- 1 teaspoon kosher salt
- ¼ cup fresh lemon juice
- Reserved syrup from candied lemon peel
- 3 lemons
- 1 cup sugar
- ½ pound (2 sticks) unsalted butter
- 1 teaspoon of vanilla
- 1 tablespoon vanilla extract
- ¾ cup water
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