Iced Lemon Swirl Loaf
This lemon swirl loaf is packed with lots of berry and citrus flavors and is perfect as a breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Toothpick
- Cooling rack
- Baking sheet
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup sugar
- 3 eggs
- 3 tbsp canola oil
- 1/2 cup milk
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt (nonfat)
- Yellow food coloring (optional)
- 1/4 cup jam of choice
- 1/4 cup lemon juice
- 1/2 tsp lemon extract
- 1/2 tsp lemon zest
- 1 cup powdered sugar
- 1 tbsp milk
- 1-2 tbsp lemon juice (until you have a runny consistency, may be a bit more)
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