Braised Chicken Legs with Tomato and Rosemary - Healthy Living

Braised Chicken Legs with Tomato and Rosemary - Healthy Living

healthylivingmarket.com

Preheat your oven to 325º F.  In a large Dutch oven or heat-proof pan with a lid, heat the vegetable oil.  Season the chicken legs with salt and pepper

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Ingredients

  • 4 chicken legs (skin removed)
  • 3 Tbsp vegetable oil
  • 1 medium onion, sliced
  • 2 carrots, peeled and chopped
  • 2 stalk celery, chopped
  • 3-4 cloves garlic, minced
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 1 bay leaf
  • 1 14oz can diced tomatoes
  • 3-4 cups chicken stock
  • Kosher salt and fresh cracked black pepper

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