Paula Deen: Oven Roasted Cauliflower Recipe - Serves 6

Ingredients

• 2 heads cauliflower, cut into florets
• 2 leeks, thinly sliced (white and pale green parts only)
• 1 red bell pepper, thinly sliced
• 1/4 cup Olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt