Orzo Salad with Zucchini and Tomatoes | Savory
This pasta salad features Greek-inspired flavors like olives and dill and can be made up to 1 day ahead. Serve it with grilled shrimp or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb orzo
- 2 large zucchini
- 1 cup Kalamata olives, drained and chopped
- 1 pint grape tomatoes, halved
- 1/4 cup chopped dill
- 1/4 cup chopped red onion
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
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