Leftover Brisket & Potato Skillet – Blackstone Products
Explore a delicious Leftover Brisket & Potato Skillet recipe using Blackstone Griddles for a flavorful meal. Shop now!
Ingredients
- 1 lb sliced leftover brisket
- 1.5 lb baby potatoes, quartered
- Kernels from 2 ears of corn
- 12 oz queso cheese
- 1 jalapeno, sliced
- ¼ cup diced tomato
- ¼ cup diced red onion
- Wholly Guacamole
- Herdez Avocado Cilantro Street Sauce
- Extra light olive oil
- Butter (garlic herb or unsalted)
- 1 tablespoon garlic paste
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