Cinnamon Rhubarb Muffins Recipe | Land O’Lakes
Cinnamon muffins that have a touch of tartness and sweetness from fresh rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Muffins
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter softened
- 1 cup sour cream
- 2 large Land O Lakes® Eggs
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3 stalks (1 1/2 cups) fresh rhubarb, * sliced into 1/4-inch pieces
- Topping
- 1 tablespoon sugar
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