Chai Tea With Toasted Spices | Experience Life

Chai Tea With Toasted Spices | Experience Life

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This take on Indian masala chai uses almond milk, but feel free to use any milk you'd like.

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Ingredients

  • 5 green cardamom pods, lightly cracked
  • 2-inch piece of cinnamon, broken
  • 5 whole cloves
  • 6 whole black peppercorns
  • 2 or 3 slices of fresh ginger, about 1 1/2 inches in length, skin removed
  • 16 oz. water
  • 3 1/2 tsp. Assam tea (options: Irish breakfast tea or another quality black-tea “breakfast blend”)
  • 2 tbs. agave nectar or preferred sweetener (optional)
  • 1/2 cup unsweetened almond milk or milk of choice

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