Roasted Red Pepper Dip - phase 3 Veggie Dip | Haylie Pomroy

Roasted Red Pepper Dip - phase 3 Veggie Dip | Haylie Pomroy

hayliepomroy.com

Serve this Roasted Red-Pepper Dip in a little bowl as the “head” of your veggie skeleton. We used celery sticks, bell pepper strips, mushrooms, cucumbers, brocc

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Ingredients

  • 3/4 cup roasted red bell peppers
  • 1/2 cup loosely packed fresh parsley
  • 1 garlic clove
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon sea salt (to taste)
  • Pinch black pepper

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