White Chocolate Raspberry Dessert Cups Recipe - Pillsbury.com

Name: White Chocolate Raspberry Dessert Cups Recipe - Pillsbury.com
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/4 cup blanched slivered almonds, toasted*; 1/4 cup white vanilla baking chips; 1 tablespoon butter or margarine; 1 tablespoon sugar; 1/4 teaspoon almond extract; 2 eggs; 1/4 cup flaked coconut; 1/2 cup fresh or frozen (thawed) raspberries (about 24 raspberries); 1/2 teaspoon vegetable oil

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Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These start with Pillsbury Crescents to save you time.

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup blanched slivered almonds, toasted*
1/4 cup white vanilla baking chips
1 tablespoon butter or margarine
1 tablespoon sugar
1/4 teaspoon almond extract
2 eggs
1/4 cup flaked coconut
1/2 cup fresh or frozen (thawed) raspberries (about 24 raspberries)
1/2 teaspoon vegetable oil