White and Dark Chocolate Raspberry Tart Recipe - Pillsbury.com

Name: White and Dark Chocolate Raspberry Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons orange juice; 1 teaspoon unflavored gelatin; 1 1/2 cups heavy whipping cream; 6 oz white chocolate baking bars, finely chopped (from two 4-oz packages); 2 cups frozen whole raspberries, thawed, juice reserved (from 12-oz package); 1 tablespoon cornstarch; 1 tablespoon sugar; 1/2 cup semisweet chocolate chips (from 12-oz package); 1/4 cup heavy whipping cream; Fresh raspberries, as desired; White chocolate curls, as desired

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Impress your family with a rich and decadent White and Dark Chocolate Raspberry Tart in a flaky Pillsbury™ Pie Crust. A little extra detail goes a long way with this elegant

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons orange juice
1 teaspoon unflavored gelatin
1 1/2 cups heavy whipping cream
6 oz white chocolate baking bars, finely chopped (from two 4-oz packages)
2 cups frozen whole raspberries, thawed, juice reserved (from 12-oz package)
1 tablespoon cornstarch
1 tablespoon sugar
1/2 cup semisweet chocolate chips (from 12-oz package)
1/4 cup heavy whipping cream
Fresh raspberries, as desired
White chocolate curls, as desired