Spicy pork burgers topped with cheesy nachos
Spicy and juicy pork burgers topped with cheese and tortilla chips, served with a creamy and fresh guacamole salsa and lettuce. Yummy!
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Ingredients
- 450g lean pork mince
- 2 garlic cloves, crushed
- 1 green chilli, de-seeded and finely chopped
- 1 small red pepper, de-seeded and finely chopped
- 1 tsp harissa paste
- black pepper
- 2 tbsp sweet chilli sauce
- ¼ small cucumber, roughly chopped
- 1 ripe avocado, chopped
- 2 spring onions, finely sliced
- ½ a lemon, juiced
- 1 tomato, roughly chopped
- a handful of tortilla chips
- grated Cheddar cheese
- sour cream
- iceberg lettuce
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