Spicy lemongrass pork burgers with mango slaw

Ingredients

• 500 g pork mince
• 2 slices bread, made into crumbs
• 1/4 cup sweet chilli sauce
• 3 tbsp soy sauce
• 1 tbsp finely chopped lemongrass or lemongrass paste
• Pinch of salt
• Pinch of dried chilli flakes (optional)
• Burger buns, to serve
• 1/3 cup mango chutney
• Mango slaw
• 1/4 cup mayonnaise
• 1 1/2 tbsp cider vinegar
• 3 cups cabbage, finely shredded
• 1/4 red onion, thinly sliced
• Handful of coriander, chopped
• 1 cup thinly sliced firm mango