Vegetable and feta frittatas
Light, protein-packed vegetable frittatas perfect for lunch or snacks.Quick and easy to make, these feta-filled frittatas are packed with veggies.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 cup (140g) store bought char-grilled vegetables, chopped coarsely
- 6 eggs
- 1/3 cup fresh basil, chopped coarsely
- 100 grams feta, crumbled
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