Vegetable and feta freeform tarts
Vegetable and feta freeform tarts | Quick & easy dinner ideas from Women's Weekly Food. Perfect for a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fine-mesh sieve
- Colander
- Mixing bowl
- Paper towel
- Stove
- Nonstick skillet
- Spoon
- Oven
- Baking sheet
- Chef's knife
- Plate
Ingredients
- 1 small eggplant (230g), chopped coarsely
- coarse cooking salt
- 1 tablespoon olive oil
- 1 medium brown onion (150g), sliced thinly
- 2 medium zucchini (240g), sliced thinly
- 4 sheets ready-rolled shortcrust pastry
- 1/4 cup (65g) bottled pesto
- 120 grams piece feta cheese, crumbled
- 8 cherry tomatoes, halved
- 1 tablespoon finely chopped fresh basil
- 1 egg, beaten lightly
More Like This
Vegetable tarts
womensweeklyfood.com.au
Vegetable and feta frittatas
womensweeklyfood.com.au
Pumpkin and feta free-form tart
womensweeklyfood.com.au
Pumpkin and feta free-form tart
womensweeklyfood.com.au
Vegetable tart
nzwomansweeklyfood.co.nz
Tomato and feta tart
fast-ed.com.au
Beetroot, feta and walnut tarts
womensweeklyfood.com.au
Vegetable tart – Food & Home Magazine
foodandhome.co.za