Karen's Mosaic Carrot Kugel with Dill

Karen's Mosaic Carrot Kugel with Dill

azestforlife.com

A Delicious Veggie Side-Dish for Passover, Easter or anytime! A light soufflé-like kugel studded with colorful carrots that creates a…

View full recipe on azestforlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Oven
  • Steamer basket
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Stand mixer
  • Spatula
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Kitchen timer
  • Peeler
  • Spoon

Ingredients

  • 3 1/2 pounds heirloom multi-colored carrots (about 12 large; orange, white, yellow & red )
  • 2 teaspoons neutral oil
  • 1 cup sweet onion ((such as Vadalia) peeled: small dice )
  • 1 tablespoon minced fresh garlic ((can cut down ids you like) )
  • 8 large eggs (I use pastured raised (4 you will separate) )
  • 1/3 cup potato starch
  • 1 teaspoon sugar ((can omit, but I like))
  • 2 tablespoons neutral oil
  • 1 1/4 teaspoon sea salt
  • 1/2 cup chopped fresh dill

More Like This