Karen's Mosaic Carrot Kugel with Dill
A Delicious Veggie Side-Dish for Passover, Easter or anytime! A light soufflé-like kugel studded with colorful carrots that creates a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Baking pan
- Oven
- Steamer basket
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen timer
- Peeler
- Spoon
Ingredients
- 3 1/2 pounds heirloom multi-colored carrots (about 12 large; orange, white, yellow & red )
- 2 teaspoons neutral oil
- 1 cup sweet onion ((such as Vadalia) peeled: small dice )
- 1 tablespoon minced fresh garlic ((can cut down ids you like) )
- 8 large eggs (I use pastured raised (4 you will separate) )
- 1/3 cup potato starch
- 1 teaspoon sugar ((can omit, but I like))
- 2 tablespoons neutral oil
- 1 1/4 teaspoon sea salt
- 1/2 cup chopped fresh dill
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