Carrot and Kasha Kugel
This classic Jewish dish combines buckwheat and carrots for a delicious and easy to make meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Food processor
- Muffin tin
- Grater
- Oven
- Stove
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
Ingredients
- 6 large eggs, divided
- 1 cup kasha (roasted buckwheat groats)
- 2 cups vegetable stock
- Salt
- black pepper
- 1 pound fresh carrots, peeled
- 1 tablespoon canola oil
- 1 small yellow onion, finely diced
- ¼ teaspoon salt
- Plain Greek yogurt, for garnish
- Freshly chopped parsley, for garnish
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