Moroccan - Spiced Roast Chicken
What’s better than a cozy Fall evening with a chicken roasting for dinner? Not much that I can think of. This varies from the traditional with beautiful Morocca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Ingredients
- Whole Chicken, 3.5 lbs or so
- 3 1/2 tablespoons sweet paprika, divided
- 1 1/2teaspoons ground cumin
- 1/2 teaspoon red pepper flakes, more to taste
- 3/4 teaspoon ground cinnamon
- 1 small lemon
- 5 tablespoons olive oil, plus more for baking sheet
- 2 small orange fleshed sweet potatoes, unpeeled
- 1 pound cauliflower, cut into 1 inch florets
- 1 red onion cut into 8 wedges
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