Moroccan Spiced Chicken
This is a quick and delicious dinner. I like to prepare it the night before I cook it, and then let it sit overnight in the fridge before roasting it the following evening. Tastes awesome, and it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stewshare.com.
Cooking tools:
- Oven
- Refrigerator
- Roasting rack
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 1/2 - 3 pounds of chicken pieces
- 2 tsp cinnamon
- 1 1/2 ground coriander seed
- 1 tsp ground cardemom
- 3/4 tsp turmeric
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
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