Speedy beef stifado recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp rapeseed oil
• 2 x 350g packs 10% fat beef meatballs
• 400g shallots, peeled, topped and tailed
• 2 garlic cloves, sliced
• 3 bay leaves
• 1 tbsp dried oregano
• 1 ½ tsp ground cinnamon
• ¼ tsp ground allspice
• 200ml red wine
• 2 x 400g tins chopped tomatoes
• 3 tbsp red wine vinegar
• 1 tbsp clear honey
• orzo pasta* or rice
• butter*