Stifado | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil
• 1 pound(s) grass-fed stew meat, either lamb or beef
• 1 pound(s) pearl onions, peeled and kept whole (we used 1/2 pound golden pearl onions)
• 3-4 clove(s) garlic, peeled and minced
• 1 cup(s) beef or lamb stock or broth, more if needed
• 3-4 tablespoon(s) red wine
• 1 - whole cinnamon stick
• 2 - fresh bay leaves
• 3-4 - whole cloves (placed in a tea infuser or small square piece of muslin cloth)
• 1 teaspoon(s) greek oregano (aka mediterranean oregano)
• 14 ounce(s) fire-roasted crushed or pureed tomatoes
• 1 tablespoon(s) tomato paste
• - salt
• - black pepper