Chocolate Fudge Balsamic Cupcakes - De Nigris 1889
These Chocolate Fudge Balsamic Cupcakes are a deliciously indulgent treat you cannot set aside. Enriched with our Gold Label Balsamic Vinegar.
Ingredients
- 150g plain flour
- 20g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 115g unsalted butter, softened
- 50g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp De Nigris Gold Label Balsamic vinegar
- 120ml whole milk
- 50g dark chocolate chips or chopped dark chocolate
- 150g unsalted butter, softened
- 300g icing sugar, sifted
- 2 tbsp cocoa powder
- 1 tbsp De Nigris Gold Label Balsamic Vinegar
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