Vegan Chocolate Cake with Balsamic Pears​ - De Nigris 1889
Indulge in an innocent tempation! The richness of dark chocolate and juicy pears are perfectly balanced by our Gold Label Balsamic Vinegar,
Ingredients
- 80g dark chocolate
- 5 tbsp De Nigris Balsamic Vinegar Gold Label
- 160g white flour
- 25g cornflour
- 60g brown sugar
- 6 tbsp oil
- 200ml rice milk (or other plant milk)
- 2 tsp baking powder
- 3 pears
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