Easy Bacon Salad Recipe
This bacon salad recipe makes an easy light lunch or a dinner side dish. Just top the romaine lettuce, bacon, tomatoes and avocado with a homemade vinaigrette.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 4 teaspoons sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- SALAD:
- 1 bunch romaine, chopped (about 12 cups)
- 3/4 pound bacon strips, cooked and crumbled
- 3 medium tomatoes, chopped
- 1 medium red onion, halved and thinly sliced
- 3 medium ripe avocados, peeled and cubed
- 2 tablespoons lemon juice
- 1 cup crumbled Gorgonzola or feta cheese
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