Corn Chowder | Orchard Oven

Ingredients

• 1.5 cup diced potatos
• 1 medium yellow onion, diced
• 2 stalk celery, sliced 1/4 inch thick
• 3 tablespoon jalapeno, seeded and minced
• 2 clove garlic, minced or pressed
• 1/2 teaspoon crushed red peppers
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 2 cup chicken stop
• 1/2 cup heavy cream
• 2 tablespoon corn starch
• 1 each 15oz canned sweet corn
• 1 each 15oz canned cream corn
• 1/2 pound Velvetta block cheese
• 1/2 cup fresh grated sharp cheddar cheese