Raspberry Truffle Brownies – Bissinger's Handcrafted Chocolatier

Ingredients

• 1 1/4 cup All-Purpose Flour
• 1/2 cup Sifted Cocoa Powder
• 1/4 teaspoon Salt
• 1 cup Unsalted Butter (2 sticks), at room temperature, cut into tablespoon-sized piece
• 1 1/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar, firmly packed
• 1 tablespoon Raspberry Eau-de-Vie (raspberry liqueur)
• 1 teaspoon Vanilla Extract
• 4 Large Eggs, at room temperature
• 3 ounce Bissinger's 75% Dark Chocolate, finely chopped
• 1 1/2 cup Fresh Raspberries
• Frosting:
• 7 ounce Bissinger's 75% Dark Chocolate
• 1 teaspoon Raspberry Eau-de-Vie (raspberry liqueur)
• 1/2 cup Heavy Cream