Raspberry Truffle Brownies: The Ultimate Fudgy - Cooking with Kendra

Name: Raspberry Truffle Brownies: The Ultimate Fudgy - Cooking with Kendra
Ingredients: 1 cup (2 sticks) Unsalted Butter, cut into cubes; 8 oz (225 g) High-Quality Dark Chocolate (70% Cacao), finely chopped or chips, for the base; 1 cup (200 g) Granulated Sugar; ½ cup (110 g) Light Brown Sugar, packed; 4 Large Eggs, room temperature; 1 tsp (5 mL) Vanilla Extract (for the base); 1 cup (125 g) All-Purpose Flour; ¼ cup (30 g) Unsweetened Cocoa Powder (Dutch-process preferred); 1 tsp (5 g) Fine Sea Salt; ½ cup (150 g) High-Quality Raspberry Preserve or Jam; 6 oz (170 g) High-Quality Dark Chocolate (60-70% Cacao), finely chopped, for the ganache; ¾ cup (180 mL) Double Cream (Heavy Whipping Cream); ½ tsp (2.5 mL) Vanilla Extract (for the ganache); 1 tbsp (5 g) Crushed Freeze-Dried Raspberries (Optional Garnish)

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Raspberry Truffle Brownies are a decadent upgrade to classic Chewy Brownies. This recipe features a deep, fudgy base, tangy raspberry preserve, and a rich, glos

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Ingredients

1 cup (2 sticks) Unsalted Butter, cut into cubes
8 oz (225 g) High-Quality Dark Chocolate (70% Cacao), finely chopped or chips, for the base
1 cup (200 g) Granulated Sugar
½ cup (110 g) Light Brown Sugar, packed
4 Large Eggs, room temperature
1 tsp (5 mL) Vanilla Extract (for the base)
1 cup (125 g) All-Purpose Flour
¼ cup (30 g) Unsweetened Cocoa Powder (Dutch-process preferred)
1 tsp (5 g) Fine Sea Salt
½ cup (150 g) High-Quality Raspberry Preserve or Jam
6 oz (170 g) High-Quality Dark Chocolate (60-70% Cacao), finely chopped, for the ganache
¾ cup (180 mL) Double Cream (Heavy Whipping Cream)
½ tsp (2.5 mL) Vanilla Extract (for the ganache)
1 tbsp (5 g) Crushed Freeze-Dried Raspberries (Optional Garnish)