Honey-Glazed Grilled Pork Butt | Jernej Kitchen

Ingredients

• 600 g (1 1/2 pound) pork butt, cut into 4 steaks
• 1/4 tsp cayenne pepper
• 1 tsp paprika powder
• 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1 tsp oregano
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp parsley, to serve
• 1 tsp diced chili, to serve
• 2 tsp chili
• 3 cloves of garlic
• 60 ml (1/4 cup) honey
• 60 ml (1/4 cup) water
• 2 tbsp apple cider vinegar