Honey-Glazed Pork Shoulder | America's Test Kitchen
Juicy, rich pork and honey make a sweet pair.
Keywords
- Pork
- Roasts
- Holiday
- Main Courses
Ingredients
- 3 tablespoons kosher salt
- 3 tablespoons packed light brown sugar
- 1 (6- to 7-pound) bone-in pork butt roast with fat cap
- ½ cup honey
- 1½ tablespoons soy sauce
- 2 teaspoons red wine vinegar
- ¾ teaspoon red pepper flakes
- ¼ teaspoon five-spice powder
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