Prawn and sesame toast | Recipes | Blue Dragon

Ingredients

• 175g (6 oz.) prawns, raw and roughly chopped
• 1/2 garlic clove, crushed
• 1/2 tsp. ginger, peeled and finely chopped
• 1 small egg white, lightly beaten
• 1 spring onion, chopped
• 1 tsp. Blue Dragon Light Soy Sauce
• 4 slices of white bread or 8 rounds French sticks
• 4 tsp. Blue Dragon Sesame Oil
• 1 tbsp. sesame seeds, toasted to garnish