Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! - Barbecued Wild Turkey with Sweet Black Pepper Rub
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Ingredients
- One 10-12-pound turkey, thawed if necessary
- 1/2 cup (1 stick) unsalted butter, split in half lengthwise and frozen
- 2 Tbs granulated cane sugar
- 1 Tbs seasoned salt
- 1 Tbs onion salt
- 1 Tbs celery salt
- 2 tsp freshly ground black pepper
- 1 tsp ground marjoram
- 1/2 tsp ground thyme
- 4 cups apple juice, as needed
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Barbecued Wild Turkey II | Missouri Department of Conservation
mdc.mo.gov